First off, this post is going to have A LOT of pictures. I took a bunch because I thought it was important to document how cool this recipe was in every stage. On top of that idea though, I don’t really have any pictures of combining the dry and wet mixes.
For this post I made CookingClassy’s Cookies and Cream Cupcakes! This post is also late – I baked these on the 8th and am now just posting this, sorry guy
s! I would say it was worth the wait because the people who have tried have loved it. Apparently one is still talking about how good they were. Were being the important word there, they went fast. I don’t blame my taste testers though, if I ate any of my desserts this would be the one I would pound down. These cupcakes, like everything else I’ve made, smelled better than anything in the world.
As Baked by Ginger 