If you have ever thought, “Gosh, that seems like a wonderful idea!” And been completely wrong about that mere thought – you will probably enjoy this post. Story time! I was at A.C. Moore buying a sentimental gift for my brother and his boyfriend when I came across a prepackaged gingerbread house. “How cute would that post be? Ginger making a gingerbread house.” NO. This is not an adorable story of how clever I truly am, this is an awful story about the fact that I should have
actually baked a delicious dessert instead of spending 35 minutes putting the crappiest icing I have ever come in contact with onto a roof. A ROOF. A Christmas themed roof. You know what, I take that back, it is not Christmas themed at all, you’ll see, there was not one red candy or icing or anything in this gingerbread house. The only Christmas-like item is the fact that it’s supposed to be snowy, or a house, or I don’t have any clue to be honest. This was a mistake. I should have thought it out before I frivolously bought a $5.99 gingerbread house from an arts and crafts store.
I am going to start this second paragraph off with this simple fact: Milton icing is glue. It took me 35 minutes to make the roof look like it was snowing and trust me, that wasn’t the plan. The plan was that the roof would be a nice smooth white with candies beautifully arranged on it. NOPE.
Now that I am looking at it again, it looks like stucco. At this point, I feel bad for even making you guys look at this disaster, but I also find it hilarious that I made a gingerbread house because I thought I was clever. The best thing about this project/recipe is that the house pieces come plastic wrapped. At least they weren’t broken – that happened last year. Oh yeah, I make a gingerbread house every year. I have never actually tried to make a house though, I usually open it up and my brother and I end up breaking it and eating all of the candies and never opening the icing because it is obviously poison – which I now know is accurate.
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